I’m here with a must-know recipe and even though I had another lined-up and ready, I am posting my family nuskha (recipe/remedy) for all ailments, the stock soup. I changed my mind about which recipe to post at the last minute. I wasn’t feeling well over the weekend and ended up making this very soup. It’s a recipe worth…
Tag: stove-top
No-knead Dinner Rolls
Soft, delicious, pillowy no-knead buns are a must have side for dinners or even as appetisers with some garlic butter and olive oil. Ingredients: 1 cups Milk 1/4 cup Sugar 1/4 cup Vegetable Oil 2 1/4 cups Flour 1 1/2 tsp Active Dry Yeast 1/4 tsp Baking Powder, heaped 1/4 tsp Baking Soda 1/2 Tbsp salt…
Sooji ki Tikiya -سوجی کی ٹکیا – Semolina Squares
If you are of Pakistani or Indian descent you have definitely cooked/eaten Semolina, called sooji in Urdu/Hindi, in your life. It has a rich, delicious and unique aroma that will kick your salivary glands into overdrive. It fills the entire place, inviting you to dive into the world of creamy textures. The recipe is simple and…
Resham Kebab – ریشم کباب
Kebabs are an essential part of every day cuisine in Eastern Mediterranean region and South Asia. All of us in Pakistan have our favorites, be it the popular Shami kebab or the regional varieties like Bihari and Chapli kebabs . Here, I’ll share the recipe for my very own Resham kebabs (Resham means silk in Urdu/Farsi)…
This Cake is Desi 