Chicken Pockets

Simple Chicken Pockets, these are easy to make and store. I’m sure all of you have made these pockets before, probably with a different name (functionally they are very similar to samosas albeit structurally different). A pocket is a single piece of folded or hollowed bread, such as a pita, tortilla, or even a wrapping (such…

Resham Kebab – ریشم کباب

Kebabs are an essential part of every day cuisine in Eastern Mediterranean region and South Asia. All of us in Pakistan have our favorites, be it the popular Shami kebab or the regional varieties like Bihari and Chapli kebabs . Here, I’ll share the recipe for my very own Resham kebabs  (Resham means silk in Urdu/Farsi)…

Aloo/Potato Samosa- (Vegetarian)

You can find these at almost every other bakery and food store with lots of different fillings, but I love making these at home. I can make a bunch at once and freeze them for later use. They don’t go bad for more than a month or two, but I’m not so sure about that…