Namkeen Gosht

“Namkeen basically means Salty and Gosht means Meat. It is a meat-lover’s dream, best for Eid ul Adha. You can use the freshly slaughtered meat, a few other ingredients and slow cook it to perfection. Very easy to make and turns out delicious every time. This recipe uses minimum spices and brings out the natural…

Gulab Jamun-گلاب جامن

I was thinking about what to post these past few months and I wasn’t able to decide until a few weeks ago when I posted the gulab jamuns on instagram. The response was so warm and soooo many of you asked for the recipe that it felt right to post it. We do not need…

Chicken Pockets

Simple Chicken Pockets, these are easy to make and store. I’m sure all of you have made these pockets before, probably with a different name (functionally they are very similar to samosas albeit structurally different). A pocket is a single piece of folded or hollowed bread, such as a pita, tortilla, or even a wrapping (such…

Lamb Stock Soup/Yakhni Soup-مٹن یخنی سوپ

I’m here with a must-know recipe and even though I had another lined-up and ready, I  am posting my family nuskha (recipe/remedy) for all ailments, the stock soup. I changed my mind about which recipe to post at the last minute. I wasn’t feeling well over the weekend and ended up making this very soup.  It’s a recipe worth…