Namkeen Gosht

“Namkeen basically means Salty and Gosht means Meat. It is a meat-lover’s dream, best for Eid ul Adha. You can use the freshly slaughtered meat, a few other ingredients and slow cook it to perfection. Very easy to make and turns out delicious every time. This recipe uses minimum spices and brings out the natural…

Lamb Stock Soup/Yakhni Soup-مٹن یخنی سوپ

I’m here with a must-know recipe and even though I had another lined-up and ready, I  am posting my family nuskha (recipe/remedy) for all ailments, the stock soup. I changed my mind about which recipe to post at the last minute. I wasn’t feeling well over the weekend and ended up making this very soup.  It’s a recipe worth…

Koftay – Pakistani Style Meatball Curry

There could be nothing more traditional than Koftay when it comes to Pakistani cuisine….. It’s interesting to see how many different countries of the world have Koftay as a major part of their cuisine. Central-Asian countries, North African, Mediterranean and so many more. Usually made of ground meat (lamb, chicken , beef or veal) with…