Kebabs are an essential part of every day cuisine in Eastern Mediterranean region and South Asia. All of us in Pakistan have our favorites, be it the popular Shami kebab or the regional varieties like Bihari and Chapli kebabs . Here, I’ll share the recipe for my very own Resham kebabs (Resham means silk in Urdu/Farsi)…
Tag: home-made
Chicken Lasagna – چکن لزانیہ
“When the lasagna content in my blood gets low, I get mean” – Garfield! To give you some background, Lasagna is a traditional Italian food that has been around since the 13th century. There is a multitude of variations on the construction, from the the base to the filling. The number of layers varies, but…
Hot Banana Souffle
Everyone seems terrified of souffle’s, I was too when I first made them. I made my first one from a cook book a long time ago, one word: disaster. I have tried loads of versions since then and I found that this simplest recipe works best for me. A souffle’ is basically a lightly baked…
Meethi Tikiya (Sweet Pakistani-style cutlet)
A lot of people in Pakistan make these…and they make a LOT…. Meetha, in urdu, means sweet and Tikiya is a round fried cutlet or cake, and this name literally translate to a sweet fried cutlet (I came up with this translation on my own, Ahem! Ahem!, but if you guys can think of a…
This Cake is Desi 