Namkeen Gosht

“Namkeen basically means Salty and Gosht means Meat. It is a meat-lover’s dream, best for Eid ul Adha. You can use the freshly slaughtered meat, a few other ingredients and slow cook it to perfection. Very easy to make and turns out delicious every time. This recipe uses minimum spices and brings out the natural…

Resham Kebab – ریشم کباب 

Kebabs are an essential part of every day cuisine in Eastern Mediterranean region and South Asia. All of us in Pakistan have our favorites, be it the popular Shami kebab or the regional varieties like Bihari and Chapli kebabs . Here, I’ll share the recipe for my very own Resham kebabs  (Resham means silk in Urdu/Farsi)…

Koftay – Pakistani Style Meatball Curry

There could be nothing more traditional than Koftay when it comes to Pakistani cuisine….. It’s interesting to see how many different countries of the world have Koftay as a major part of their cuisine. Central-Asian countries, North African, Mediterranean and so many more. Usually made of ground meat (lamb, chicken , beef or veal) with…