Boneless Chicken Handi

A spicy and tangy boneless chicken curry that has a beautiful creamy taste. I like to smoke it in the end to create a dhabba style feel. The recipe is very straight forward and easy to follow. Ingredients: 1 kg boneless chicken, cut in cubes 1/2 cup yogurt 2 tbsp ginger and garlic paste 1/4…

Namkeen Gosht

“Namkeen basically means Salty and Gosht means Meat. It is a meat-lover’s dream, best for Eid ul Adha. You can use the freshly slaughtered meat, a few other ingredients and slow cook it to perfection. Very easy to make and turns out delicious every time. This recipe uses minimum spices and brings out the natural…

Matar Pulao – Rice pilaf with peas

Even though Biryani is always a strong contender, “Pulao/Pilaf” is my middle name. I can never have enough, literally! No dinner at my place is complete without it. If you are coming over you already know what the menu is going to be. Whenever I see Pulao (the real deal that is), my heart beats…

Gulab Jamun-گلاب جامن

I was thinking about what to post these past few months and I wasn’t able to decide until a few weeks ago when I posted the gulab jamuns on instagram. The response was so warm and soooo many of you asked for the recipe that it felt right to post it. We do not need…