Chicken Roast Chargha.

2015-03-01 23 copy

We all like chicken, don’t we? And what better form to imagine than a home cooked Chargha. Just thinking about it makes my mouth water.

Just to give you guys some background, Chargha is an authentic Pakistani dish; its origin: none other than the foodie city, Lahore!! Moist and crispy and full of aromatic spices. It’s traditionally served with fresh tandoori naan and raita (dip made with yogurt), and sometimes on a bed of rice with some salad greens.

I make this usually when I am having guests over or for family dinners. It’s very easy to make, I don’t have to spend too much time in the kitchen, looks great, smells great and it will surely establish you as somewhat of an expert. I’m sure you can impress your future mother-in-law with this, obviously only if you want to :). The only thing to remember is that we have to marinate it over-night to infuse all the flavors and have a moist and succulent Chargha that will take you instantly to gastronomical heaven.

Some of the things you will need. I ground most of these spices but their non-pulverized version is more photogenic.


You will also need a whole chicken. Note, that the cuts are deep but not too deep, that’s the key to getting all the spices to work their magic.


This good lookin’ chicken is all marinated and ready to go in the refrigerator for 12-24 hours.


Serves: 4


  • Whole chicken – skin removed                          1 kg
  • Garlic paste                                                           1 tsp
  • Ginger paste                                                         1 tsp
  • Salt                                                                         1 – 1/2 tsp
  • Red Chilli powder                                               1 – 1/2 tsp
  • Turmeric powder                                                1 tsp
  • Cumin powder                                                     1 tsp
  • Coriander powder                                               1/4 tsp
  • Garam masala (all spice)                                   1/2 tsp
  • Chaat masala                                                        1 tsp
  • Lemon Juice                                                         6 tsp
  • Red/Orange food  color                                      1/2 tsp
  • Meat tenderizer                                                   1 tsp
  • Oil                                                                           4 tbsp


  1.  Wash the chicken and pat it dry.
  2. With a sharp knife,  make a few slits on the breast, thighs and legs as shown in the image above. Don’t make too many as that may cause the chicken to fall apart.
  3. Mix all the ingredients, except the oil, in a bowl and then rub this marinade all over the chicken making sure to get all the slits and corners.
  4. Tie the legs with a thread, this will help retain the shape.
  5. Refrigerate for 18-24 hours.
  6. Take the chicken out of the fridge half an hour before starting, to bring it to room temperature.
  7. Heat the oil in a saucepan that is big enough for the chicken.
  8. Once the oil is hot, place the chicken in the pan, breast side up.
  9. Turn the heat on very low and cover with a tight lid.
  10. Do not add any water as the chicken will release some of its juices along with the marinade, which is enough to cook the chicken to perfection.
  11. Check after 15 minutes and make sure that the chicken does not stick.
  12. DO NOT move the chicken.
  13. If the chicken is still not tender after 25-30 minutes, let it cook for another 5 minutes.
  14. Pre-heat the oven at 400F/205C.
  15. Very carefully take the chicken out.
  16. Brush the gravy on the chicken and put it under the oven grill (uncovered) for three-five minutes, depending on the level of crispiness you desire.
  17. Serve warm with your choice of sides.

Classics can be phenomenal when done right. So I’m hoping that this recipe will be as simple and delicious for you as it is for me. Perfect for the days you want to have nothing but a stove-top roasted chargha at home.

Aa jao “Charga” tayar hai!!!!


12 Comments Add yours

  1. What a wonderful blog! Great feed! Love the recipes and I love love love your header image!! so Personal and lovely!!

    Liked by 1 person

    1. Thank you sooo much. Being a new blogger I’m still learning to make everything better. And yeah my eldest daughter drew it for the blog. I wanted it to be something personal and not just a photo. πŸ™‚ πŸ™πŸΌπŸ™πŸΌπŸ™πŸΌ

      Liked by 1 person

      1. It really makes such a wonderful statement when the page opens with something so personal and full of love! Beautiful!

        Liked by 1 person

      2. awww thank you so much , I really really appreciate you saying this. When I first started to seriously think of starting a blog I wasn’t sure if it was something that would help me in any way. but I’m glad to have meet positive people like you:) Thank you !!

        Liked by 1 person

      3. Trust me even I wasn’t sure when I started but when I come across wonderful people like you I feel like the world is still a nice place !! A positive light!!

        Liked by 1 person

    1. Thank you. This is my husbands favorite πŸ™‚


  2. Peachy_Tales says:

    I love your blog! Amazing the header image you designed yourself!Please do visit my blog to sometimes..would love to connect x

    Liked by 1 person

    1. Aww thank you so much sweetie and yeah I’ll definitely check out your blog. I love making lots of friends so I’m sure we will. My eldest daughter designed the header image, she is an artist.

      Liked by 1 person

      1. Peachy_Tales says:

        😍😍 aww really? Very original and so desi indeed hehe..Same here! Love being part of others culture and good food 😜😘

        Liked by 1 person

      2. Hahaha thats so awesome.. Seems like we connected already!!! 😍😍😍

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s